Ulavacharu is Authentic specialty Restaurant in Hyderabad. It is serving Telugu traditional Mouth water recipes with Healthy Nutritions to everyone. The restaurant was launched in 2013 with traditional dishes and instantly became popular for serving Innovative food recipes.
In 2015, Telangana Government has appreciated Ulavacharu Restaurant with Best Restaurant award. And now, in 2017, Telanagana Government once again felicitated Ulavacharu with Best Restaurant Award.
Vinay Narahari and Vijay, The founders of Ulavacharu, said “We sincerely thank Telangana Government and Telangana Tourism for giving us Best restaurant award and we also thank our costumers to make this happen. We also thank Our Chefs and other Employee for providing tasty and hygienic food for our Costumers”.
Ulavacharu Restaurant serves 18 Types of Biryani and 42 starers with own concept food making. The restaurant not only serve you tasty food but also serve hygienic nutrition food like Ulavacharu, Raagi Sangati.
Apart from serving Mouth-watering food. Ulavacharu Restaurant is active social service, They are serving Butter Milk at Jubilee Hills Check-post in Summer. They are doing this service from past four years. Restaurant people are also active in Helmet awareness program. They also helped flood victims in Hyderabad and Chennai with food packets.
NDTV also appreciated this restaurant with ‘Rocky and Mayur’ Food show. According to THE WEEK magazine survey, Ulavacharu Restaurant is one of the best restaurant in India and they listed the Ulavacharu Restaurant in Indian Best Restaurants List. The restaurant is also certified with Bathukamma Food award, Telanagana award and Many other awards.
Ulavacharu Restaurant is also into catering. They have a big team to serve 20 thousand people at once.
Ulavacharu Restaurant serves Tasty and Nutrition food for food lovers. It’s a Family restaurant. Come and Bon Appetit.